Step 1

Trim the ends of the mushrooms off, about 1.5 inches where you see the dirt. Slice mushrooms into 1 inch long pieces. Give them thorough rinse in cold water to remove any odor or dirt and shake out any excess water. Pat dry with clean paper towels.

Step 2

In a large bowl, combine chopped enoki mushrooms, eggs, all-purpose flour, green onions, salt, and black pepper. Mix until well combined and sticky.

Step 3

In a large pan over medium heat, add 2 tbsp of oil. Add half of the pancake batter into the pan and spread it evenly into a circle with a spatula.

Step 4

Cover with a lid to help cook the mushrooms for about 4-5 minutes until the bottom is golden brown.

Step 5

Flip pancake over with a large spatula or slide it onto a plate and then flip the pancake into the pan. Pour remaining oil around the edges of the pancake. Fry on the other side until the bottom is golden brown, about 4-5 minutes.

Step 6

In a small bowl, combine dipping sauce ingredients.

Step 7

Slice the pancake with a pizza cutting or clean scissors or transfer to a cutting board and slice with a knife. Enjoy with dipping sauce!