Step 1

Dice spam into small cubes, about 1 cm x 1 cm.

Step 2

Heat vegetable oil in a large pan on medium-high heat. Fry diced spam for 2-3 minutes or until lightly golden brown on the edges. Remove and set aside.

Step 3

Fry in garlic, onion and chopped kimchi. Stir fry until onions are translucent and kimchi has released some of its juices, about 45-60 seconds.

Step 4

Add in day-old cooked rice, kimchi juice, gochujang, sesame oil and toss everything together until rice are colored red.

Step 5

Toss in cooked spam, green onions and sesame seeds. Mix altogether. Remove off heat.

Step 6

Serve with a fried egg and seasoned seaweed flakes. ​