Step 1

In a large pot, heat some coconut oil or water over medium heat.

Step 2

Cook onion and garlic 1-2 minutes until slightly translucent.

Step 3

Add carrots, broccoli, and bell pepper and cook for 5 minutes until they start to soften.

Step 4

Stir in vegetable broth, coconut milk, curry powder, ginger powder, cumin, and salt + pepper. Bring to a rolling simmer and cook uncovered 10-12 minutes.

Step 5

You’ll know the curry is done when the vegetables are soft but still have a bit of a bite to them. If the curry is a bit too thick for your liking, stir in more vegetable broth. Add more spices, salt, and pepper to taste. Serve with rice, cilantro, and lemon.