Step 1

Soak frozen udon noodles in hot boiling water just until loosened. Strain immediately. Set aside.

Step 2

Heat vegetable oil in a large pan on medium high heat. Fry garlic and green onion until fragrant. Toss in bok choy and sliced fish cakes. Fry until veggies are soft and fish cakes are cooked through (about 5 minutes).

Step 3

Sweep everything to the side, add udon noodles. Season with regular soy sauce, dark soy sauce, oyster sauce, rice mirin, sesame oil and black pepper. Give it a thorough mix until noodles are covered in brown sauce. Serve and enjoy!