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easy 20-minute teriyaki chicken and broccoli

4.8

(21)

www.tablefortwoblog.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Julie Chiou

beef and broccoli cake recipe chicken

Ingredients

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4 cups fresh broccoli ((see notes below if you're using frozen broccoli))1 large boneless skinless chicken breast, diced into 1-inch cubes1 tablespoon vegetable oil2 cloves garlic (minced)1/2 cup low-sodium soy sauce1/4 cup water2 tablespoon rice vinegar1/4 cup dark brown sugar2 tablespoon cornstarch

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Instructions

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Step 1

In a small bowl, whisk together all the ingredients for the sauce and set aside.

Step 2

Bring a medium pot of water to a boil and add the broccoli. Blanch the broccoli for 5 minutes then immediately transfer the broccoli to an ice bath (a large bowl of water with ice in it) to stop the cooking process. Set aside.

Step 3

In a skillet, brown chicken on both sides with vegetable oil over medium high heat. Add the broccoli (excess water drained well) then turn the heat down to medium. Gently pour in the sauce and let thicken, about 5 minutes. Gently toss the ingredients in the sauce until everything is coated well.

Step 4

Serve over rice.

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