Step 1

Line a mini muffin pan with mini muffin liners.

Step 2

Place chocolate chips and vegetable oil in a medium microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until the chocolate is melted and smooth (about 1 1/2 to 2 minutes). Stir in almonds.

Step 3

Scoop clusters of almonds into each mini muffin liner. Sprinkle with sprinkles, if desired. Chill until set.

Step 4

Serve or package with or without the muffin liner! Store in an airtight container for up to 1 week (longer if you chill them).