Step 2

In a large pot, bring milk to a boil.

Step 3

Reduce to medium-low heat, add macaroni and cook, stirring frequently, until the pasta is cooked, about 12 minutes.

Step 4

Remove from heat, add the cheese and stir until melted and incorporated.

Step 5

Serve and enjoy!Notes:You can use any kind of cheese that you like. Or combination of several cheeses.For extra creamy mac and cheese add 1 more cup of milk to the pot while cooking the pasta.More Recipes You May Like:Classic Macaroni and CheeseShepherd's PieCreamy Mushroom PastaLasagna