Step 1

In the base of your slow cooker (or in a bowl) mix together the grape jelly and barbecue sauce. Add the bag of meatballs and toss until they’re all coated in sauce.

Step 2

Cook on high for 1-2 hours or on low heat for 2-3 hours. Turn the slow cooker to warm until ready to serve.

Step 3

Enjoy as an appetizer or serve with rice or noodles and vegetables for a main course dish.