Step 1

To get started on this recipe, add the heavy cream to a large bowl or the bowl of a stand mixer. Beat it on high for 3 minutes.

Step 2

Next, you will want to add sweetened condensed milk and beat the butterscotch ice cream mixture on high for 1 minute.

Step 3

Once it is well mixed, pour half of the mix into a bread pan,

Step 4

After the first section of ice cream is placed in the pan, you will want to carefully drizzle 1/2 of the butterscotch.

Step 5

Use a knife and swirl the butterscotch. Repeat this by adding the rest of the ice cream mix and butterscotch.

Step 6

Cover with plastic wrap.

Step 7

Freeze for at least 8 hours, or overnight, before serving.