Step 1

Place the roast in the bottom of the slow cooker.

Step 2

Add the beef broth or water to a small bowl. Pour in the powder of ranch seasoning, Italian dressing, and brown gravy. Whisk together until the powders are dissolved.

Step 3

Pour the mixture over the roast into the slow cooker.

Step 4

Cover and cook on low for 8 hours or 4-5 hours on high.

Step 5

Shred and serve with mashed potatoes and roasted vegetables!