Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

easy 30-minute dinner rolls

4.9

(30)

butterwithasideofbread.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine 1 1/2 cups flour with yeast; stir together with a spoon until well combined.

Step 2

Add sugar and salt, mix well.

Step 3

Add hot water and stir to combine, then add the melted butter and the egg.  Mix completely (until the butter and the egg are no longer visible).

Step 4

Add the remaining 2 cups of flour and mix until the flour is incorporated.  Dough will be sticky.  At this point, I like to add just a little bit more flour and incorporate it into the dough with my hands for about 1 minute. The dough should then be smooth and not sticky.

Step 5

You can shape the rolls however you prefer – I usually make crescent rolls because it’s fast.  To do this, you just roll the dough into a large circle (1/8-1/4 inch thick). Cut the dough into triangles with a pizza cutter and then starting with the larger end of each triangle, roll the dough up.

Step 6

Place on a lightly sprayed cookie sheet, making sure that the tip of the triangle is tucked under the roll.  Let the rolls rise for 10-15 minutes and then bake them at 425 for 10-12 minutes or until lightly golden brown on top. (Mine are always done right at 10 minutes.) I like to brush the rolls with a little bit of melted butter right when they come out of the oven – so yummy!

Top Similar Recipes from Across the Web