Step 1

Preheat oven to 375° F. Spray a baking sheet with olive oil.

Step 2

Lightly flour a cutting board or counter. Roll out the dough into a rectangle shape roughly 18 inches by 12 inches. If the dough is not staying rolled out, leave it on the counter for 5-10 minutes to reach room temperature.

Step 3

Spread the pizza sauce over the entire pizza dough, leaving an inch margin on the top and bottom of the dough.

Step 4

Sprinkle the mozzarella over the pizza sauce. Add any extra toppings. Sprinkle with 2 tablespoons of the parmesan.

Step 5

Starting at the bottom of the long side of the pizza dough, roll tightly upwards until you have a log shape. Gently push the seems together. Using a serrated (bread) knife, slice the dough into 2-inch sections. For thicker pinwheels, aim for 12 slices. For thinner pinwheels, aim for 16 slices.

Step 6

Place the pinwheels on a baking sheet. Sprinkle with the remaining parmesan.

Step 7

Bake for 18-20 minutes or until just golden brown. Let cool on the baking sheet.

Step 8

Serve and enjoy!