Step 1

Preheat the oven to 425°F and bring a medium pot of water to a boil

Step 2

Season the chicken breasts with salt and pepper, then place on baking sheet and bake until cooked through

Step 3

While the chicken cooks, boil the pasta

Step 4

Meanwhile, in a large saucepan, warm the pesto sauce and sundried tomatoes over medium heat, stirring frequently, for about 3 minutes

Step 5

(Don't let it get above a simmer

Step 6

)  Cut the cooked chicken into cubes and add to the sauce

Step 7

Drain the cooked pasta and add it to the saucepan

Step 8

Season with salt and pepper to taste and serve warm