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easy 4-ingredient egg free paleo mayo (food processor recipe)

paleogrubs.com
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Servings: 1

Ingredients

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Instructions

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Place all the ingredients in a food processor and process until well combined. Season to taste with salt. Store in an airtight container in the refrigerator for up to 2 weeks.Remove the mayo from the refrigerator 15 minutes before serving to allow it to soften.

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