Step 1

Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color.

Step 2

Pour in heavy cream and whisk until combined.

Step 3

Lower the heat and simmer for 1-2 minutes.

Step 4

Add in monk fruit and salt.

Step 5

Cook caramel under low heat until you reach the desired consistency.

Step 6

Store your caramel sauce in the fridge and lightly reheat when you use it.