Easy 4 Ingredient Millet Biscuits (Vegan, Oil-Free, GF)

Name: Easy 4 Ingredient Millet Biscuits (Vegan, Oil-Free, GF)
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 cup millet flour; 3/4 cup flaxseed meal ((golden flaxseed meal or regular flaxseed meal)); 2 1/4 teaspoons baking powder ((certified gluten-free, as needed)); Optional (but recommended): 1/4 teaspoon salt; 1 cup nondairy milk ((e.g., oat milk, almond milk, cashew milk, soy milk))

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 8

Author : Camilla Saulsbury

4 ingredient biscuits drop biscuits

Easy 4 Ingredient Millet Biscuits (Vegan, Oil-Free, GF)

Ingredients

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1 cup millet flour3/4 cup flaxseed meal ((golden flaxseed meal or regular flaxseed meal))2 1/4 teaspoons baking powder ((certified gluten-free, as needed))Optional (but recommended): 1/4 teaspoon salt1 cup nondairy milk ((e.g., oat milk, almond milk, cashew milk, soy milk))

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Instructions

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Step 1

Preheat oven to 350F (180C). Line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk the millet flour, flaxseed meal, baking powder, and optional (but recommended) salt until blended.

Step 3

Add the nondairy milk to the dry ingredients. Stir until completely blended. The mixture will be very loose upon initial mixing. Let stand for about 2 minutes to thicken.

Step 4

Using a large spring-loaded scoop or a 1/2 cup dry measuring cup, portion out eight equal mounds of dough, spacing about 3 inches apart on the prepared baking sheet.

Step 5

Bake the biscuits for 18 to 22 minutes until light golden brown (the bottoms will be a deeper golden brown) and a toothpick inserted in the center of a biscuit comes out clean.

Step 6

Remove the biscuits from the oven. Transfer the biscuits to a cooling rack and serve warm, or cool completely.

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