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easy 4 ingredient vegan protein cookies (gluten-free)

4.9

(11)

ourplantbasedworld.com
Your Recipes

Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 F (175 C). Stir all ingredients in a mixing bowl to form a cookie dough texture.

Step 2

Break into four to six pieces (depending on how big you want your cookies), roll into balls, then press into cookie shapes with your hands or a cookie scoop.

Step 3

Bake the cookies on a cookie sheet lined with parchment or a silicone mat for 8 minutes.

Step 4

Cool down before handling, as the firm up while cooling.

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