Step 1

In a small bowl combine the onion powder, garlic powder, chili powder, black pepper and salt.

Step 2

Rub the seasoning all over the pork roast.

Step 3

Press the SAUTE button on the Instant Pot and let stand until screen reads “HOT”.

Step 4

Add the oil.

Step 5

Add the roast and brown 2-3 minutes per side.

Step 6

Remove the roast from the Instant Pot.

Step 7

Add the water and apple juice and scrape the bottom of the pot with a wooden spoon to loosen the brown bits.

Step 8

Press the CANCEL button.

Step 9

Return the pork in the Instant pot.

Step 10

Close and seal the Instant pot.

Step 11

Turn the venting knob to SEALING.

Step 12

Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” in the display.

Step 13

Adjust the timer to 66 minutes (see Note*).

Step 14

When finished cooking, release pressure naturally according to manufacturer’s directions.

Step 15

Open the lid.

Step 16

Remove the pork from the Instant pot.

Step 17

To crisp up the crust, carefully place the pork on a baking sheet.

Step 18

Broil in the oven for 5-10 minutes or until the crust is brown and crispy.

Step 19

Remove from the oven.

Step 20

Allow to rest for 10-15 minutes before slicing then slice and serve.