Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.

Step 2

Stir butter and molasses together in a small bowl.

Step 3

Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.

Step 4

Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.

Step 5

Sprinkle with remaining lemon juice and serve.