Easy 5-Ingredient Whole Wheat Beer Bread

Step 1

Preheat oven to 375 degrees.

Step 2

In a mixing bowl add dry ingredients and whisk until well combined.

Step 3

Next, add sweetener and beer and mix until it forms a dough. Make sure everything is well combined. Use your hands if needed.

Step 4

Scrape dough into a silicon, non-stick or lightly sprayed loaf pan and spread evenly in the pan.

Step 5

Bake for 45mins – 1 hour. Check and see if the bread is done by inserting knife in the center. If it comes out clean, it’s ready.