Step 1

In a small bowl, combine noodle sauce ingredients as listed. Set aside.

Step 2

In a small pot filled with 2 cups/500 ml of water, bring to a boil on medium-high heat. Boil noodles for 1.5 minutes until they are loosened. Reserve 1 tbsp of hot noodle water for later. Strain the noodles.

Step 3

Reduce to low-heat and add vegetable oil and chopped green onions. Stir-fry for 10 seconds so the green onions infuse the oil.

Step 4

Toss in cooked noodles with reserved noodle water and noodle sauce.

Step 5

Mix until noodles are coated in the sauce for 1 minute. Remove and transfer to a serving bowl and enjoy!