Step 1

In a tall glass, add strawberries and white granulated sugar and crush them with a muddler until they’re pureed. If you don’t have a muddler, finely chop or purée the strawberries in a blender and mix them in the glass with the sugar.

Step 2

Then add ice cubes on top of the puréed strawberries.

Step 3

Pour milk over the ice and set aside.

Step 4

Then sift matcha powder into a small bowl. Add hot boiling water to the matcha and whisk until frothy for 30 seconds.

Step 5

Pour the matcha liquid over the milk. Stir to enjoy!