Easy Air Fried Fish Tacos

Name: Easy Air Fried Fish Tacos
Total time: 15 min
Ingredients: 1-2 bell peppers sliced (or 300 g frozen sliced bell peppers); 2 filets of mahi thawed (224 g); Trader Joe’s BBQ seasoning*; Salt and Pepper; 6 Extra thin mission corn tortillas; 2 cups shredded green cabbage; ¼ cup skinny chipotle cream 60 g; ¼ cup pickled onions; ¼ cup cilantro lime ranch 60 g

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Total: 15

Servings: 2

Ingredients

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1-2 bell peppers sliced (or 300 g frozen sliced bell peppers)2 filets of mahi thawed (224 g)Trader Joe’s BBQ seasoning*Salt and Pepper6 Extra thin mission corn tortillas2 cups shredded green cabbage¼ cup skinny chipotle cream 60 g¼ cup pickled onions¼ cup cilantro lime ranch 60 g

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Instructions

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Step 1

Pre heat air fryer to 400 degrees. Spray basket with a mist of avocado oil spray and add bell peppers. Cook for five minutes. While bell peppers cook, season mahi filets liberally with BBQ seasoning and a good sprinkle of kosher salt. *You can always just use a good blend of garlic, chili powder, paprika, salt, pepper. Just season well.

Step 2

When the five minutes are up, scoot bell peppers to the sides to make room for the fish. Add fish and cook for another five minutes until done.

Step 3

Toss cabbage in 2 Tbsp of the cilantro lime ranch. Char tortillas over the stove, or heat in a pan with a little oil spray. Build each taco with 10 grams (2 tsp) of chipotle cream, a pinch of the cabbage, a couple tablespoons of the cooked bell pepper, about 40 grams of cooked mahi, a few pickled onions, and a drizzle of the cilantro lime ranch. Enjoy!