Step 1

Mix the spices together in a bowl. Pat dry the pork and rub the seasoning liberally on each side.

Step 2

Place the pork in the air fryer basket, preferably not overlapping.

Step 3

Spray lightly with oil. If you don’t have spray oil, first coat the pork with oil, then dust on the seasoning.

Step 4

Cook at 380°F for 15-20 minutes, flipping over halfway through cooking.

Step 5

Cooking time will vary based on the thickness of the chops. The meat must reach a minimum of 145 degrees internal temperature. Use a meat thermometer to ensure the meat has reached this temperature - or higher for more well-done meat - before removing it. Continue cooking until the desired temp is reached.