Step 1

Spray each chicken breast on one side with oil.

Step 2

Sprinkle with seasoned salt. I make my own seasoned salt and you can find that recipe here!

Step 3

Lay in an air fryer, seasoned side down.

Step 4

Then spray the second side with oil and sprinkle with seasoned salt.

Step 5

Air fry for 10 minutes at 360°.

Step 6

Flip over and air fry another 8 to 12 minutes at 360°, depending on the size of your chicken breasts, until the internal temperature reaches at least 165°.

Step 7

Allow the chicken to rest for about 5 minutes before cutting into it. This allows the juices to redistribute in the chicken to make the chicken juicier.