Step 1

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 2

Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.

Step 3

Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.

Step 4

Air fry until crispy and golden brown, 8 to 12 minutes.