Step 1

Add all ingredients - except sliced lemon - to bowl or bag, toss to coat chicken.

Step 2

Let marinate for 30 minutes to overnight.

Step 3

Remove chicken and let any excess oil drip off (does not need to be dried, just not dripping with tons of excess oil.)

Step 4

Arrange chicken thighs and lemon slices in air fryer basket, taking care to not push chicken thighs too close to each other.

Step 5

Set air fryer to 350 degrees and cook for 10 minutes.

Step 6

Remove fryer basket and flip chicken thighs to other side.

Step 7

Cook again at 350 for another 10 minutes.

Step 8

Chicken thighs will be crispy, with clear juices, and reach 165 degrees internal temperature when checked with a digital thermometer inserted in the thickest part of the thigh.

Step 9

Serve and enjoy!