4.4
(51)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Add all ingredients - except sliced lemon - to bowl or bag, toss to coat chicken.
Step 2
Let marinate for 30 minutes to overnight.
Step 3
Remove chicken and let any excess oil drip off (does not need to be dried, just not dripping with tons of excess oil.)
Step 4
Arrange chicken thighs and lemon slices in air fryer basket, taking care to not push chicken thighs too close to each other.
Step 5
Set air fryer to 350 degrees and cook for 10 minutes.
Step 6
Remove fryer basket and flip chicken thighs to other side.
Step 7
Cook again at 350 for another 10 minutes.
Step 8
Chicken thighs will be crispy, with clear juices, and reach 165 degrees internal temperature when checked with a digital thermometer inserted in the thickest part of the thigh.
Step 9
Serve and enjoy!
Your folders

148 viewslivingonadime.com
Your folders

257 viewsmarionskitchen.com
20 minutes
Your folders

279 viewscookinwithmima.com
5.0
(26)
12 minutes
Your folders

189 viewstasteofhome.com
5.0
(1)
20 minutes
Your folders

114 viewssimply-delicious-food.com
4.6
(7)
40 minutes
Your folders

218 viewsasouthernsoul.com
5.0
(1)
60 minutes
Your folders

240 viewschristieathome.com
5.0
(2)
18 minutes
Your folders

568 viewsjenniferbanz.com
5.0
(3)
15 minutes
Your folders
41 viewseverydayfamilycooking.com
Your folders

169 viewseatwithcarmen.com
5.0
(5)
20 minutes
Your folders

593 viewsiwashyoudry.com
5.0
(7)
20 minutes
Your folders

246 viewslecremedelacrumb.com
5.0
(29)
20 minutes
Your folders

1150 viewsmyforkinglife.com
4.9
(33)
15 minutes
Your folders

294 viewsbhg.com
Your folders

234 viewsupstateramblings.com
4.5
(20)
24 minutes
Your folders

135 viewsdomesticsuperhero.com
5.0
(15)
18 minutes
Your folders

309 viewsiwashyoudry.com
5.0
(61)
20 minutes
Your folders

230 viewssouthernliving.com
5.0
(1)
Your folders
244 viewsthecountrycook.net
25 minutes