Step 1

Preheat the air fryer to 375°F (or the closest setting your air fryer has)

Step 2

Add the dry noodles into a greased casserole dish that fits in your air fryer

Step 3

In a bowl, combine the broth or milk with the soup, peas, tuna, shallot, seasonings, and ¼ cup shredded cheddar cheese, stirring to combine. You can do this right in your cooking pan along with the noodles if you have room

Step 4

Pour the mixture over top of the noodles, making sure to submerge the noodles completely

Step 5

Place into the preheated air fryer basket

Step 6

Cook on the air fry setting for 20 minutes at 375°F, stopping halfway to stir

Step 7

While that’s cooking, melt the butter in a small bowl. Add the panko breadcrumbs to the butter and toss until thoroughly coated

Step 8

After the 20 minutes have elapsed, check to make sure the noodles are cooked (adding additional time as needed)

Step 9

Top the casserole with the remaining ½ cup shredded cheddar cheese and the panko mixture

Step 10

Cook for an additional 3-5 minutes until cheese is melted and panko browns on top (I did mine for 4)

Step 11

Top with more herbs if desired, and serve warm!