Step 1

Add all listed marinade ingredients to a blender. Season with 2 teaspoons kosher salt & ground black pepper as desired. Blend until combined; the marinade should be thick & smooth. Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week.

Step 2

Pour the marinade over your meat or veggies of choice. Marinate for at least 8 hours & up to 3 days.

Step 3

as desired. Enjoy!