Step 1

Prepare all ingredients. Parmesan cheese is much better if it's freshly grated from a block vs a pre-shredded variety.

Step 2

Heat heavy whipping cream, parsley garlic salt, and butter in a saucepan until it starts to simmer. Whisk the cream as it simmers, so it doesn't stick to the bottom.

Step 3

Press garlic into the sauce and cook for another minute. Add Parmesan cheese to the sauce, keep whisking until it completely melts.

Step 4

Now that the sauce is ready, you can prepare some pasta to go with it. Or, feel free to use it for baking pizza.