Easy Alfredo Sauce

Name: Easy Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ¼ cup unsalted butter; 1 tablespoon minced fresh garlic; 1 (8 ounce) package cream cheese (cubed); ½ teaspoon Italian seasoning; ¼ teaspoon black pepper; 2 cups whole milk; 2 cups freshly grated Parmesan cheese (6 ounces)

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theblondcook.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Amy

easy alfredo sauce

Ingredients

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¼ cup unsalted butter1 tablespoon minced fresh garlic1 (8 ounce) package cream cheese (cubed)½ teaspoon Italian seasoning¼ teaspoon black pepper2 cups whole milk2 cups freshly grated Parmesan cheese (6 ounces)

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Instructions

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Step 1

Melt butter in a medium saucepan (or large saute pan) over medium heat. Add garlic and cook for 30 seconds, stirring constantly.

Step 2

Add cream cheese cubes, Italian seasoning and pepper. Whisk to smooth out large lumps. Slowly pour in milk, about ¼ cup at a time, while continuing to whisk.

Step 3

Add Parmesan cheese while continuing to whisk until smooth. Continue to cook and stir for 2 to 3 minutes, or until sauce reaches desired thickness. Please note that sauce will continue to thicken as it cools once removed from heat.

Step 4

Toss with your favorite cooked and drained pasta.