Step 1

Melt butter in a medium saucepan (or large saute pan) over medium heat. Add garlic and cook for 30 seconds, stirring constantly.

Step 2

Add cream cheese cubes, Italian seasoning and pepper. Whisk to smooth out large lumps. Slowly pour in milk, about ¼ cup at a time, while continuing to whisk.

Step 3

Add Parmesan cheese while continuing to whisk until smooth. Continue to cook and stir for 2 to 3 minutes, or until sauce reaches desired thickness. Please note that sauce will continue to thicken as it cools once removed from heat.

Step 4

Toss with your favorite cooked and drained pasta.