Step 1

In a food processor, pulse the oats until they are ground into a powder-like consistency. This takes about a minute.

Step 2

In a large bowl, combine all the ingredients to form a thick batter.

Step 3

Melt 1 tsp coconut oil in a pan over low heat. Once melted, add 1/2 cup of the batter and spread using the back of a spoon.

Step 4

Cook for 3-4 minutes until golden, flip and cook for another 2-3 minutes. Repeat with remaining batter.

Step 5

Serve with maple syrup and your favorite berries or a sliced banana.

Step 6

Melt the chocolate chips and coconut oil in the microwave, for 30 second increments, stopping to stir.

Step 7

Top with berries and drizzle melted chocolate when ready to eat.