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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF, and line a baking sheet with parchment paper.
Step 2
Measure all the ingredients into a bowl, and stir to combine.
Step 3
Scoop out about a tablespoon of dough, roll into a ball, and place on the baking sheet. Repeat until all cookies are formed, placing dough about two inches apart.
Step 4
Use the tines of a fork to press dough balls down creating a crosshatch pattern.
Step 5
Bake the cookies for 10-12 minutes. Remove from the oven, and let cool on baking sheet about 2 minutes, then transfer to a wire rack to finish cooling.
Step 6
Store in an airtight container at room temperature. Cookies will stay fresh for several days.
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