Step 1

Preheat the oven to 350ºF, and line a baking sheet with parchment paper.

Step 2

Measure all the ingredients into a bowl, and stir to combine.

Step 3

Scoop out about a tablespoon of dough, roll into a ball, and place on the baking sheet. Repeat until all cookies are formed, placing dough about two inches apart.

Step 4

Use the tines of a fork to press dough balls down creating a crosshatch pattern.

Step 5

Bake the cookies for 10-12 minutes. Remove from the oven, and let cool on baking sheet about 2 minutes, then transfer to a wire rack to finish cooling.

Step 6

Store in an airtight container at room temperature. Cookies will stay fresh for several days.