Step 1

Place all ingredients in a high speed blender and blend on low to medium speed for about one minute until smooth and creamy.  Add more water if needed or use your blender's tamper/plunger.  You can also stop and scrape down the sides with a mini spatula to ensure all the hummus gets fully blended.

Step 2

Enjoy immediately or store in an airtight container in your refrigerator for up to five days.