Easy Almond Pulp Hummus

Name: Easy Almond Pulp Hummus
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup almond pulp (leftover from making two batches of homemade almond milk)*; 1/2 cup runny tahini; 1/4 cup extra virgin olive oil; 1/2 cup filtered water; 1 lemon, zested and juiced; 1 large garlic clove**; 3/4 teaspoon fine salt; freshly cracked pepper, flaky sea salt, drizzle of extra virgin olive oil, chives, parsley

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Elaine Gordon

almond pulp hummus

Ingredients

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1 cup almond pulp (leftover from making two batches of homemade almond milk)*1/2 cup runny tahini1/4 cup extra virgin olive oil1/2 cup filtered water1 lemon, zested and juiced1 large garlic clove**3/4 teaspoon fine saltfreshly cracked pepper, flaky sea salt, drizzle of extra virgin olive oil, chives, parsley

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Instructions

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Step 1

Place all ingredients in a high speed blender and blend on low to medium speed for about one minute until smooth and creamy. Add more water if needed or use your blender's tamper/plunger. You can also stop and scrape down the sides with a mini spatula to ensure all the hummus gets fully blended.

Step 2

Enjoy immediately or store in an airtight container in your refrigerator for up to five days.