Easy & Creamy Avocado Pasta Vegan "Guacaghetti"

Step 1

Cook the spaghetti in salted water according to package instructions.

Step 2

While the pasta is cooking, mix all the ingredients for the sauce: avocados, garlic clove, olive oil, lime juice, yeast flakes, pasta cooking water, and herbs in the food processor *) or small blender *). Alternatively, you can mash the avocado with a fork, press or finely chop the garlic, and also finely chop the herbs and mix with the other ingredients. Tastes just as good, but not as creamy.

Step 3

Drain the noodles, put them back in the hot pot, combine, and mix them with the sauce - otherwise, the dish will cool down too much. You can also mix in the tomatoes at the same time (and save a few for topping/garnishing).Add toppings to the finished pasta as desired.