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Export 20 ingredients for grocery delivery
Step 1
Combine the brine ingredients in a large bowl.
Step 2
Line a large bowl, pot or bucket with an oven roasting bag.
Step 3
Place the turkey into the bag and pour in the brine.
Step 4
Tie the bag, making sure all the air is out and the buttermilk brine is completely surrounding the turkey.
Step 5
Refrigerate overnight.
Step 6
Preheat oven to 325.
Step 7
Rinse the brine off completely.
Step 8
Dry the turkey with paper towels until completely dry.
Step 9
Combine the salt and pepper and rub inside of the turkey cavity.
Step 10
Stuff the cavity with an apple and orange.
Step 11
Combine all of the seasoned butter ingredients.
Step 12
Brush this butter mixture generously onto the turkey, until covered with butter. Reserve some of the butter if desired.
Step 13
Place turkey in a roasting pan, breast side up.
Step 14
Place on the lower rack in the oven and bake uncovered for 3 hours and 45 minutes to 4 hours.
Step 15
Cover with foil for the last 45 minutes (if you are content with the browning) and also remove the apple and orange at this point.
Step 16
Remove from oven when done.
Step 17
Let rest for 20 minutes.
Step 18
Enjoy!
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