Easy and Creamy Cheesecake

Step 1

Mix the graham cracker crumbs, sugar and melted butter and pack mixture firmly into bottom and sides of 9-inch pie pan.

Step 2

Chill in the refrigerator while preparing the filling.

Step 3

Preheat oven to 300f degrees.

Step 4

Mix cream cheese, sugar, sour cream, vanilla extract and lemon juice in a mixer.

Step 5

Add eggs one at a time to the mixture and thoroughly combine.

Step 6

The key to getting a really creamy cheesecake is to mix these ingredients together really well until the mixture is kind of thick and smooth (about 4-5 minutes).

Step 7

Pour into pie crust.

Step 8

Bake for about 65-70 minutes at 300f degrees. Allow cheesecake to cool completely in the refrigerator before serving (about 3-4 hours)