Easy and Delicious Macaroni and Cheese Recipe!

Name: Easy and Delicious Macaroni and Cheese Recipe!
Ingredients: 4 ozs Sweet Butter; 4 ozs Flour; 6 cups scalded Milk, or whatever amount you need to make your sauce fairly liquid; ¼ tsp ground Nutmeg; 4 ozs Triple Cream Brie Cheese (rinds removed); 4 ozs grated Reggiano Parmesan Cheese; 4 ozs grated Gruyere Cheese; 4 ozs grated Cheddar Cheese; 1 or 2 ozs White Truffle Oil (if you have some); 1½ lbs cooked Elbow Pasta; 2 tbs Sweet Butter; Salt & Pepper to taste; ½ cup Fresh Bread Crumbs mixed with Reggiano, Sun-dried Tomatoes and chopped Parsley

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Author : Chef Jean-Pierre

Easy and Delicious Macaroni and Cheese Recipe!

Instructions

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Step 1

Makes 12 Servings (Large lasagna pan Appro.10 X15)

Step 2

Preheat Oven to 375°

Step 3

In a sauce pan, heat the butter. add the flour and incorporate using a wood or silicon spoon. Cook for a couple of minutes until light golden brown.

Step 4

Add the milk, nutmeg and mix very well with a whisk. Cook at very low heat for approximately 10/15 minutes. Add the cheeses (This is a mornay sauce). Make sure all the cheeses have melted and add the truffle oil and add the sauce to the cooked elbow pasta.

Step 5

Butter the inside of a lasagna pan. Pour in the macaroni mixture. Top with the bread crumbs and Reggiano. Bake until it is golden brown about 25 minutes!!!

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