Step 1

Makes 12 Servings (Large lasagna pan Appro.10 X15)

Step 2

Preheat Oven to 375°

Step 3

In a sauce pan, heat the butter. add the flour and incorporate using a wood or silicon spoon.  Cook for a couple of minutes until light golden brown.

Step 4

Add the milk, nutmeg and mix very well with a whisk.  Cook at very low heat for approximately 10/15 minutes.  Add the cheeses (This is a mornay sauce).  Make sure all the cheeses have melted and add the truffle oil and add the sauce to the cooked elbow pasta.

Step 5

Butter the inside of a lasagna pan.  Pour in the macaroni mixture.  Top with the bread crumbs and Reggiano. Bake until it is golden brown about 25 minutes!!!