Easy and Flavorful Slow Cooker Swiss Steak With Tomatoes

Name: Easy and Flavorful Slow Cooker Swiss Steak With Tomatoes
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon dried thyme; 1/4 teaspoon Hungarian sweet paprika; Kosher salt (to taste); Freshly ground black pepper (to taste); 2 1/2 pounds beef round steak (cut into 6 serving-size pieces; pounded thin to tenderize); 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon canola oil (or other neutral vegetable oil ); 1 large garlic clove (minced); 2 ribs celery (thinly sliced); 2 to 3 cups onion (thinly sliced); 2 (14 1/2-ounce) cans tomatoes (or about 5 medium tomatoes peeled and sliced); 1/2 cup beef broth

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Easy and Flavorful Slow Cooker Swiss Steak With Tomatoes

Instructions

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Gather the ingredients. The Spruce Eats / Katarina Zunic Combine flour, thyme, paprika, salt, and pepper in a small, shallow bowl, or pie plate. The Spruce Eats / Katarina Zunic Brush the beef pieces with Worcestershire sauce. The Spruce Eats / Katarina Zunic Then dredge in the flour mixture. The Spruce Eats / Katarina Zunic Heat a large heavy skillet over medium-high heat. Add the oil to the hot skillet, and then the coated steak pieces; sear for about 5 minutes on each side. The Spruce Eats / Katarina Zunic Transfer steak to the slow cooker. Sprinkle the minced garlic and sliced celery over the steaks, then top it with the sliced onion and tomatoes. The Spruce Eats / Katarina Zunic Pour beef stock into the hot skillet and use a spatula to loosen any brown bits. Let cook for a minute or two. The Spruce Eats / Katarina Zunic Then pour over steak in the slow cooker, cover, and cook on LOW for 7 to 9 hours or on HIGH for about 4 to 5 hours. The Spruce Eats / Katarina Zunic Serve with mashed potatoes, noodles, or rice, alongside a tossed salad, green beans, or your family's favorite side vegetables. The Spruce Eats / Katarina Zunic

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