Step 1

If you’re starting with whole fruit, make fruit puree by blending fruit in a blender. Then measure fruit puree into the larger measure cup/bowl first. Add honey if using.

Step 2

Measure juice into a small sauce pan and turn the heat on medium low. Add the gelatin and whisk constantly. Bring the mixture to an almost simmer – you want it to be definitely warm, but not hot, to the touch – abut 3 minutes. The liquid should be opaque or clear and the gelatin should be completely dissolved before proceeding.

Step 3

Add the juice/gelatin mixture to the puree (if using) in the bowl/cup with the spout. Whisk to combine juice/gelatin with puree and/or honey, if using.

Step 4

Place the mold on the baking sheet. Pour mixture into the molds, but do not overfill them. Alternatively, pour the mixture into the 8×8 glass pan.

Step 5

Place the entire baking sheet with the mold on top, or the 8×8 glass pan, in the freezer for 15 minutes.

Step 6

Pull the gummies out from the freezer and pop out of the molds. Store in a container in the fridge for up to 2 weeks.