Step 1

Preheat a skillet/wok with cooking oil. Saute the onions until they are soft. Add the tomatoes and chili (if using) and continue to cook until the tomatoes are soft

Step 2

Add in the sardines, be careful not to stir too much and break the fish into pieces. Season with more salt to your taste if needed. Bring to a gentle simmer and then turn off the heat

Step 3

Sprinkle with chopped green onion and voila…dinner is ready