Step 1

Add the nuts to a mixing bowl. Add the oil, syrup, and vanilla and toss to coat. Add the cinnamon and salt. Again, toss to coat. Set this aside.

Step 2

Preheat your air fryer to 325°F for 3 minutes.

Step 3

Place the dressed nuts in a single layer in the basket or on the crisper plate. Close the bucket or door and set your timer for 10 minutes. At 6 minutes, shake the bucket or stir to rotate the nuts. Continue to cook for an additional 4 minutes.

Step 4

Test a nut for doneness and crunch. Pour the nuts onto a sheet pan or clean cutting board to allow them to completely cool and get even crispier.

Step 5

Store in an air-tight container for several days and even a couple of weeks.