Step 1

Place the chopped onions, potatoes, and carrots in the bottom of the slow cooker.

Step 2

Season Roast on both sides with Salt and Pepper and place in slow cooker on top of the vegetables.

Step 3

Evenly sprinkle the Garlic Powder and Dried Rosemary over both the vegetables and the post.

Step 4

Pour the Balsamic Glaze over the Pot Roast.

Step 5

Add enough beef stock to just cover the pot roast. You may need more or less than two cups.

Step 6

Cook in the slow cooker on low for six hours or on high for three hours.