Step 1

Preheat oven to 375 degrees F. Grease a 10 inch cast iron skillet, set aside.

Step 2

Spread sliced apples in prepared pan. Spread apple butter over the apples and set aside.

Step 3

In a medium bowl combine the oats, flour, brown sugar, pecans and cinnamon. Using a pastry blender or two knives cut in the cold butter until coarse crumbs. Sprinkle over the top of the apple butter. Bake for 30-35 minutes or until golden and bubbly. Let stand 10-15 minutes before serving.