Step 1

Stir all ingredients together in a medium-sized pot. Cover and cook on low heat, stirring occasionally, for 1-2 hours, until apples have softened and reduced.

Step 2

Turn off the heat, remove the lid, and let apples cool for at least 15 minutes.

Step 3

Blend apple mixture with an immersion blender until smooth.

Step 4

If you want to thicken your apple butter, return it to the stove over low heat and let it cook down until it's reached your desired consistency.

Step 5

Serve apple butter warm or let it cool and keep it in an airtight container in the fridge for up to a week.