Step 1

Prep Your Ingredients: Start by peeling and dicing the butternut squash, chopping the apples and onion, and gathering your vegetable broth, ground cinnamon, salt, and pepper.

Step 2

Simmer to Perfection: In a large pot, combine all the ingredients: the diced butternut squash, chopped apples, and onions, along with the vegetable broth. Bring the mixture to a gentle simmer over medium heat. Cover the pot and cook for about 20-25 minutes or until the squash and apples are tender and easily pierced with a fork.

Step 3

Season to Taste: Once the butternut squash and apples are soft, it’s time to add some seasoning. Stir in the ground cinnamon and season with salt and pepper to taste.

Step 4

Blend Until Smooth: Using an immersion blender, carefully blend the mixture until it becomes velvety smooth. Be very careful when blending hot liquids because they can splatter.

Step 5

Adjust Consistency: If you prefer a thinner soup, you can add more vegetable broth until you achieve your desired consistency.

Step 6

Serve and Enjoy: Ladle the creamy Apple Butternut Squash Soup into bowls and garnish with a sprinkle of cinnamon or a few apple slices if you feel like being fancy.