Step 1

Core the apple and slice into thin slices. Heat a large pan over medium heat and add the butter, apple slices, cinnamon, salt and sugar. Cook apples until fork tender, 8-10 minutes, stirring occasionally.

Step 2

Prepare the breakfast bowl: place the yogurt in the bottom of the bowl and top with 1/3 cup granola, and about 4 slices of apples. Enjoy!