Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. —Sheri Hatten, Devil's Lake, North Dakota

Easy Apple Crisp

tart apples

sugar

cinnamon, divided

all-purpose flour

brown sugar

oats

baking powder

nutmeg

butter,

Vanilla ice cream, optional

I have been making this recipe for 20 +years.  The only changes I make is to 1) increase the topping by just 25% . 2) plus I forgot to divide   the cinnamon one time , so my topping had 1 & 1/4 t cinnamon and my filling had 1t cinnamon. That worked out so well, that I kept the "mistake" in my version..Also  It really is best to use a mix of sweet and tart CRISP apples..

NOTE : 1Stick COLD Butter is currently not listed in the ingredients. Butter is mentioned in the ingredients BUT not how much. Very good recipe . A staple in our holiday dessert line up. BUT your web sight needs some serious attention. If I search for apple Crisp for example, I do NOT want a 100  9X13 desserts in a 9x13 pan. I just want  whatever I typed in.

I cut down on the sugar seemed like too much and used rolled oats Not the quick cook oats it was delicious

Smells great. Taste great. Easy to prepare. It's a keeper.

My house smelled fantastic while this baked! Served it with ice cream and it was a hit!

This was one of the best apple crisp recipes I've ever used.  The apples were fresh picked and had the perfect tartness.  My husband loves it!  I highly recommend this recipe, quick and simple.

So easy and delicious! Plenty of cinnamon flavor. I cut this recipe in half because I didn't have enough apples on hand. Also, after reading a review that the apple filling was runny, I did add a couple tablespoons of flour to the apple mixture.

Yes, butter is mentioned in both the ingredients and in the instructions—BTW, this recipe is a favorite of my family!

I just took it out of the oven and it's very runny.  I used Gala apples--perhaps too juicy, or I should have added some cornstarch.  I'll serve it to my guests anyway, but I am disappointed.

Very good, will make again for sure some time.

This is my favorite Apple Crisp recipe and have madit it for years since it appeared in a Taste of Home Magazine.  Serve it warm with vanilla ice cream.

Simple and good. I made half the recipe in a 9x9 pan, and used 1 cup of oats.

So easy to make. Good for church socials, or family dinner. But be careful it's addictive!

This is a very good recipe. But! don't cut your hand while cutting up the apples. Cuz, it'll make you forget to add the Brown Sugar!

So easy and a great way to use old apples.

This turned out wonderfully! I followed the recipe exactly and I served it at a BBQ dinner and it got great reviews. The topping was a great caramel brown. Next time, I might try decreasing the white sugar to 1/4 cup, as it seemed like a lot of sugar when I poured it over the apples.

easy apple crisp

Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 1 hours, 10 minutes

Servings: 16

Author : Taste of Home

Ingredients

Instructions

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