Step 1

Preheat oven to 350

Step 2

In a large bowl, mix together the ingredients (use SIX tablespoons of the butter) for the topping. Blend and combine well. Set aside.

Step 3

Put the sliced (or large diced apples) in a medium mixing bowl. Toss in the lemon juice, cinnamon and maple syrup.

Step 4

Put the remaining melted butter in the bottom of the cast iron skillet. Add the apples. Top with the crisp/crumble mixture.

Step 5

Bake in a preheated 350 oven about 25 to 28 minutes. Remove and eat!