Easy Apple Crumble Pie

Name: Easy Apple Crumble Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 Pie crust (9 inch, Unbaked, Frozen shell); 1 batch Homemade Apple Pie Filling (Or use 21 oz. canned apple pie filling); 1/2 cup Quick cooking oats; 1/2 cup All-purpose flour; 1/2 cup Brown sugar; 1 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/2 cup Butter (Unsalted, Room temperature, Cut into small cubes)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 9

apple pie crumb pie homemade pie

Ingredients

Remove All · Remove Spices · Remove Staples

1 Pie crust (9 inch, Unbaked, Frozen shell)1 batch Homemade Apple Pie Filling (Or use 21 oz. canned apple pie filling)1/2 cup Quick cooking oats1/2 cup All-purpose flour1/2 cup Brown sugar1 tsp Cinnamon powder1/4 tsp Nutmeg powder1/2 cup Butter (Unsalted, Room temperature, Cut into small cubes)

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Instructions

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Step 1

Bake the pie crust at 450 degrees F for about 7 minutes or until light brown.

Step 2

Remove from oven and let it cool for 5-10 minutes.

Step 3

Pour pie filling into baked pie crust. Keep aside.

Step 4

In a medium-sized mixing bowl, add oats, flour, brown sugar, cinnamon, nutmeg and mix with a fork or pastry cutter until mixture resembles coarse crumbs.

Step 5

Sprinkle crumble topping evenly on top of the pie filling.

Step 6

Bake at 400 degrees F for 25-30 minutes or until juices are bubbly and topping is golden brown.

Step 7

Remove from oven and let it cool.

Step 8

Drizzle caramel sauce (optional).

Step 9

Cut slices and enjoy!